Kitchen Concepts

Kitchen Planning Guide - New Construction

Name(s):	Date:
Residence Address:	Zip:
Jobsite Address:	Zip:
Residence Phone:
Phone Numbers for:
Name: Work Phone: Cell Phone:
Name: Work Phone: Cell Phone:
Client Fax Number:
Client Email Address:
Preferred Contact: Email Phone
Architect/Interior Designer:	Phone:
Builder:	Phone:
Design Planning Informatin
1. Have you ever built a new home?		Yes No
2. Has anyone else assisted you with the planning of this kitchen?		Yes No
3. How did you happen to choose us for assistance?
4. Do you have a scrapbook of ideas or pictures we may discuss? If yes, please have them available at our next meeting so we may discuss.		Yes No
5. How many household members? Adults: Children (and ages): Pets (and types):
6. Who will be the primary cooks in this kitchen?
7. What hand are they? How tall are they?		Left Right
8. Do you like to cook? _______ What kinds of dishes? (ie. desserts, main course, etc.)		Yes No
9. Will they have any special physical requirements we should be aware of?		Yes No
10. What improvements on the current/past kitchen should we consider for your new one?
11. Do you entertain frequently? If yes:		Yes No Formally Informally
12. Will the room serve additional purposes? Laundry Hobbies Wine/Alcohol Bar Computer Station Television Other:
13. Will meals be served in the kitchen? If yes, total to be served at one time?		Yes No
14. What type of eating area have you considered? (i.e. freestanding table, counter bar area, etc)
15. If possible, do you desire storage for tall items such as brooms, mops, etc.?		Yes No
16. What is your cycle of food shopping?
17. What new appliances are you considering for your new kitchen? Oven: Single Oven: Double Cooktop separate from oven Range/Stove Ventilation system Garbage Disposal Barbecue grill Microwave Wine chiller Compactor Espresso machine Warming drawer Refridgerator: Side-By-Side Refridgerator: Freezer on Top Refridgerator: Freezer on Bottom Water filter Hot water dispenser Soap dispenser Dishwasher
18. What appliances if any are you planning on retaining for use?
19. What type of service are you planning?		Gas/Propane Electric
20. What other cabinet accessories are you considering for your new kitchen? Tray storage Spice storage Lazy susans Roll-out shelving Bread bin Cutlery dividers Towel bar Recycle/Waste bins Tilt-down sink trays Cutting surfaces Glass doors Wine Rack Small appliance storage Knife Storage
21. Do you have any special storage needs? (i.e. Kitchen Aid mixer, pasta machine, table linens)		Yes No
22. Do you have any color preferences? If yes, what are they?		Yes No
23. Any colors you do not like? If yes, what are they?		Yes No
24. Do you have a preference for faucets?		Single Control Seperate Hot & Cold
Every project has a range of investment based upon the materials selected and the degree of labor involved to accomplish the project. To assist you in getting the most from your project it is necessary to have a range of investment that you are considering. If you have not determined what that range might be I will happy to answer your questions and assist you at our next meeting. Please note any ideas or questions as they arise and we will address them at our next meeting.

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