| Name(s): |
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Date: |
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| Residence Address: |
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Zip: |
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| Jobsite Address: |
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Zip: |
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| Residence Phone: |
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| Phone Numbers for: |
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Name:
Work Phone:
Cell Phone: |
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Name:
Work Phone:
Cell Phone: |
| Client Fax Number: |
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| Client Email Address: |
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| Preferred Contact:
Email
Phone |
| Architect/Interior Designer: |
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Phone: |
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| Builder: |
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Phone: |
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Design Planning Informatin |
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1. Have you ever remodeled a home? |
Yes
No |
| 2. Do you have another facility to use during this remodeling? |
Yes
No |
| 3. Will you need assistance with installation? |
Yes
No |
| 4. Is there a particular completion date for this project? |
Yes
No
If yes, when?
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| 5. What is the main reason you are planning to invest in a new kitchen? |
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| 6. Has anyone else assisted you with the planning of this kitchen? |
Yes
No |
| 7. How did you happen to choose us for assistance? |
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8. Do you have a scrapbook of ideas or pictures we may discuss?
If yes, please have them available at our next meeting so we may discuss. |
Yes
No |
9. How many household members?
Adults:
Children (and ages):
Pets (and types):
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| 10. Who will be the primary cooks in this kitchen? |
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11. What hand are they?
How tall are they? |
Left
Right
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12. Do you like to cook? _______
What kinds of dishes? (ie. desserts, main course, etc.) |
Yes
No
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| 13. Will they have any special physical requirements we should be aware of? |
Yes
No |
| 14. What improvements on the current/past kitchen should we consider for your new one? |
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15. Do you entertain frequently?
If yes: |
Yes
No
Formally
Informally |
16. Will the room serve additional purposes?
Laundry
Hobbies
Wine/Alcohol
Bar
Computer Station
Television
Other:
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17. Will meals be served in the kitchen?
If yes, total to be served at one time? |
Yes
No
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18. What type of eating area have you considered?
(i.e. freestanding table, counter bar area, etc) |
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| 19. If possible, do you desire storage for tall items such as brooms, mops, etc.? |
Yes
No |
| 20. What is your cycle of food shopping? |
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21. What new appliances are you considering for your new kitchen?
Oven: Single
Oven: Double
Cooktop separate from oven
Range/Stove
Ventilation system
Garbage Disposal
Barbecue grill
Microwave
Wine chiller
Compactor
Espresso machine
Warming drawer
Refridgerator: Side-By-Side
Refridgerator: Freezer on Top
Refridgerator: Freezer on Bottom
Water filter
Hot water dispenser
Soap dispenser
Dishwasher
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| 22. What appliances if any are you planning on retaining for use? |
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| 23. What type of service are you planning? |
Gas/Propane
Electric |
24. What other cabinet accessories are you considering for your new kitchen?
Tray storage
Spice storage
Lazy susans
Roll-out shelving
Bread bin
Cutlery dividers
Towel bar
Recycle/Waste bins
Tilt-down sink trays
Cutting surfaces
Glass doors
Wine Rack
Small appliance storage
Knife Storage |
| 25. Do you have any special storage needs? (i.e. Kitchen Aid mixer, pasta machine, table linens) |
Yes
No |
26. Do you have any color preferences?
If yes, what are they? |
Yes
No
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27. Any colors you do not like?
If yes, what are they? |
Yes
No
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| 28. Do you have a preference for faucets? |
Single Control
Seperate Hot & Cold |
| Every project has a range of investment based upon the materials selected and the degree of labor involved to accomplish the project. To assist you in getting the most from your project it is necessary to have a range of investment that you are considering. If you have not determined what that range might be I will happy to answer your questions and assist you at our next meeting.
Please note any ideas or questions as they arise and we will address them at our next meeting. |
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Please type in the text you see on the right to continue.
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